Catering by Michel Roth: delicious dishes to enjoy on the train

Genevan by adoption, and therefore passionate about all things Swiss, French chef Michel Roth takes you on a journey as soon as you step on board our TGV Lyria trains. During your trip, you can enjoy a selection of light snacks prepared by the chef, who has helmed the Bayview restaurant at the President Wilson Hotel in Geneva. Look forward to starred dishes that perfectly embody the Franco-Swiss identity and links. Just like Michel Roth himself.

Are you ready to surprise your family this Christmas?

Here are a few warming winter recipes that will tickle your guests’ taste buds. 🍽

Scallop carpaccio, Dubarry truffle cream and colourful cabbage

If you’re looking for a good seafood recipe involving scallops, this is a great go-to option. You can’t go wrong with a bit of help from chef Michel Roth!

Homemade saddle of venison with pepper, grilled quince and beetroot

If you’re a meat lover but unsure how to prepare game, this seasonal venison recipe should lend you a hand. Let’s go! Time to cook up a storm in the kitchen.

Michel Roth: a star to stimulate your senses ⭐

Instead of grabbing a snack on the platform, wait until you get on board. Chef Michel Roth has created dishes especially for you. From starter to dessert, you can enjoy French classics with a twist of Swiss creativity. All prepared with seasonal produce, we provide a catering service that is satisfying, comforting and sustainable at every level.